The Italian cooking course in english could be done in the following way, everyday from Monday to Thursday 10.00/14.00:
General informations about products to be used in the kitchen, how to reconize the quality, place of origin and their importance in the italian culture. Approach to cooking techniques, in connection with the first matter.
How to prepare a good Antipasto (Hors d'oeuvre): Antipasto di mare and Antipasto di montagna.
How to prepare hand-made pasta, Tagliatelle "Noodles" etc.
How to prepare Lasagne with ragu' sauce and in White with vegetables.
How to make a perfect Amatriciana and Carbonara.
How to make a Risotto Pescatora (Sea food risotto) and Spaghetti with clams (Vongole)
Make a perfect Sea-food main course: "Fillet of sea-bream crusted zucchine" and "Sea-bass in salt"
"Spaghetti with fresh tomato and basil" and "Lamb chops flavoring"